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Sublime Almond Covered Cake
4 Eggs
2 cups Sugar
1 cup Canola Oil
2 cups Grand Pré Milk
3 ½ cups Flour
2 table spoons Baking Powder
1 tea spoon Vanilla
¼ cup Sliced Almonds
- Break the eggs in a large bowl and beat well.
- Add sugar and mix.
- Add oil and blend until no traces of oil on the surface of mixture.
- Add Grand Pré milk and mix.
- Add flour and baking powder gradually and blend until smooth consistency.
- Add vanilla and mix.
- Pour mixture into greased cake pan.
- Sprinkle the cake with the sliced almonds.
- Bake for 30-40 minutes at 350.
Let stand to cool and serve!
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