Sublime Almond Covered Cake
4 Eggs 2 cups Sugar 1 cup Canola Oil 2 cups Grand Pré Milk 3 ½ cups Flour 2 table spoons Baking Powder 1 tea spoon Vanilla ¼ cup Sliced Almonds
- Break the eggs in a large bowl and beat well. - Add sugar and mix. - Add oil and blend until no traces of oil on the surface of mixture. - Add Grand Pré milk and mix. - Add flour and baking powder gradually and blend until smooth consistency. - Add vanilla and mix. - Pour mixture into greased cake pan. - Sprinkle the cake with the sliced almonds. - Bake for 30-40 minutes at 350.
Let stand to cool and serve!
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